Halifax, Canada welcomes the 4th BioMarine Business
Convention from September 9 - 12, 2013. This unique four-day international
business convention is co-organised by BioTopics SAS and the National ResearchCouncil of Canada (NRC).
Dedicated to marine bio resources, marine ingredients,
aquafeed and aquaculture, macro and micro algae, nutraceuticals, cosmetics,
marine biotechnology for health and environment, bio materials, biofuels,
renewable marine energies (tidal and offshore wind), green shipping, ports and
environmentals, spatial planning, law of the sea.
The BioMarine Business
Convention brings together international participants from business, science
and civil society communities to discover and share innovative solutions for
advancing sustainable ocean development.
Showing posts with label Environment. Show all posts
Showing posts with label Environment. Show all posts
Tuesday, 11 December 2012
Friday, 31 August 2012
Ocean Health Index signals new way of thinking about the sea
The Ocean Health Index, published online by Nature, signals a new way of thinking about our relationship with the ocean.
The Index is the first comprehensive, annual assessment of the benefits that a healthy ocean provides through 10 goals, which emphasise the human-ocean relationship. The overall global score is 60 out of 100, indicating that this relationship is out of balance and unsustainable.
The Ocean Health Index is a collaborative project engaging over 65 scientists and ocean experts. Consequently, no single entity owns it; the Index is an independent brand.
More information...| (Photo credit: Wikipedia) |
Thursday, 12 July 2012
Salt-to-drinking-water converter to be trialled by student
A device which could revolutionise life for communities around the
globe will be among the first projects put to the test in Plymouth
University's new marine building.
Student Ross Cosgrove, 22, will make scale models of a wave energy
converter, which aims to convert salt water into drinking water, and
then examine its viability as part of his course thesis.
Ross, who is studying for a Masters degree in marine renewable energy, will use computational simulation software with technology developers in Falmouth to validate his results and establish how much drinkable water could be produced in certain locations.
He will be one of the first people to use facilities in Plymouth University’s new £19million marine building, testing the prototypes in the country’s most advanced wave tanks.
Ross, who is studying for a Masters degree in marine renewable energy, will use computational simulation software with technology developers in Falmouth to validate his results and establish how much drinkable water could be produced in certain locations.
He will be one of the first people to use facilities in Plymouth University’s new £19million marine building, testing the prototypes in the country’s most advanced wave tanks.
| English: University of Plymouth Coat of Arms (Photo credit: Wikipedia) |
Friday, 29 June 2012
Interview: Markos Papadopoulos CEO, Z2O Limited
Interview: Markos Papadopoulos CEO, Z2O Limited

1- Z2O is what we call a new innovative SME. Can you tell us more about your company?
Z2O was born from the result of 30 years of research in the area of naturally occurring bacteria and their effect on the environment we live in. The technology behind the bacterial processes is over 4.5 Billion years old. However the understanding of how Bacteria work has only just now started to be understood by scientists. Over the years the inventors of the products of Z2O have developed these products by focusing on the workings of certain mother strains of bacteria and their effects on mainly bioremediation and soil healing. Our products do not contain any genetically modified material, or chemicals which damage the environment.
Z2O was born from the result of 30 years of research in the area of naturally occurring bacteria and their effect on the environment we live in. The technology behind the bacterial processes is over 4.5 Billion years old. However the understanding of how Bacteria work has only just now started to be understood by scientists. Over the years the inventors of the products of Z2O have developed these products by focusing on the workings of certain mother strains of bacteria and their effects on mainly bioremediation and soil healing. Our products do not contain any genetically modified material, or chemicals which damage the environment.
2- You cover several important sector such as nutrition, remediation, and clean tech, could you elaborate?
Our company’s activities and products development are focused around
three main sectors of commercial activities: Energy, Food, and Food
Security. Food Security is at the centre of our strategy for the future
and I will elaborate on this in due course.
Our involvement in the energy sector is threefold:
a. On the one hand we address the bioremediation of soils and
water bodies contaminated by the Oil & Gas activities, and other
activities involving the use of Hydrocarbons, and
b. on the other we address Enhanced Oil Recovery (EOR) through
microbial processes (MEOR). Nowadays no more than 30% of the proven
reserves can be recovered. The Microbial technology we offer can
increase this recovery to close to 70% and even 100%. This will reduce
automatically the continuous demand on new land and offshore areas to be
explored for Oil & Gas and will release it as arable land and
protect any bodies of water from further exploration.
c. Finally, our waste water treatment products are able to
degrade the cellulose in wood waste and food waste in mono or
bi-saccharides, which in turn are the perfect feedstock for the
production of biofuels. Cellulose from wood waste is vastly unused at
the moment and we are having to turn to easier feedstock like food
commodities to produce our bio-fuels. This combined action is destined
to regenerate contaminated soils into arable lands available, and to
increase significantly the recovery of proven Oil & Gas reserves
that cannot be recovered with the available technologies, whether
chemical, or mechanical. Finally the development of our products for
degrading cellulose are releasing the food commodities to our food chain
and will no longer be able to influence the ever rising prices of these
commodities.
In the Food sector our intervention is mainly in agriculture and aquaculture.
a. In Agriculture our products are formulated to treat arable
land that has been degraded by decades of use of chemical fertilisers,
and regenerate this soil so that production with much higher yields can
be resumed. We have experienced up to 45% in yield increases on average
and in some soils the yield increase reached up to 60%. The treatment of
these soils has also significantly reduced, and even eliminated ground
and surface water contamination. We also intervene at the level of
cattle where we offer microbial products that are added to the feed or
drink of cattle and improve the food assimilation of the cattle
resulting in higher weights in less time. We have witnessed up to 30%
increased weights in cattle using our products with a 20% time reduction
on their growth.
b. In aquaculture, our products are achieving some spectacular
results in brackish as well as sea water. The main aim of these products
is to eliminate any harmful bacteria in the water of the marine animals
by competitive exclusion, which at the same will increase exponential
their ability to resist any viral infection. Using a variety of our
products, we have been able to reduce post-larval mortality in a high
intensity brackish water shrimp farm from 95% on average to less than
5%. At the same time, the weights of individual shrimps by 35% on
average. In open ocean and despite the outside factors the increase in
yield was around 45%, the mortality reduced to under 20%. In both cases
the full cycle from post-larval to harvest was reduced from 24 to 20
weeks. These results can be expect to reflect in all other types of
aquaculture such as Fish, oyster, mussels, farming and the likes.
c- Food Security is at the centre of our strategy: This is our
vision, our statement of faith. Food security is not only providing food
for everybody but more importantly providing accessibility to food for
everybody. That includes providing the accessibility with affordable
means to everybody. The resources for food production are becoming
scarcer by the day due to industrial, mining and energy activities
putting increasing pressure on the food resources. Although the problems
of food security are enormous, they are not impossible to resolve: let
us take the example of a small community of say 1,00 people in a lost
corner of Africa: They have no immediate access to food due to their
degraded arable land, often contaminated by industrial or exploration
activities, who have to travel several miles a day for access to water
and food or depend on hand-outs for their food: International
organisations are increasingly working on shoe-string budgets. Most of
the time the food cannot even reach these communities for various
reasons including robbery, war lords activities and other natural
reasons. We can intervene and regenerate the soil for agriculture,
secure clean water for irrigation and cattle, growing and to create an
aquaculture accessible to all in the village. Utopia? Not at all. This
could be achieved in less than 12 months, and the larger the community
the bigger the operations. The people within that community will have
had secured access to food, the running of the operations requires very
little technology, and the supply is secured with minimal influence of
outside factors. Why nobody had thought of that before? Everybody had
thought of that as the ideal solution: but the technology was not
available: these project cannot be achieved with chemical fertilisers
and aquaculture with sometimes 100% mortality.
3- It’s interesting the way you address these issues! What are the main driver of your activity?
As stated the main driver of our activity is Food Security. One
important element of Food Security in of course the Biomarine
environment. We have been witnessing over the past couple of years an
increased interest in our products not only from producers of marine and
water based food, but also from the polluters of the marine environment
( “the bad guys so to speak”) to embrace the solutions we offer through
our products. Food producers are looking to increase their yields and
therefore their revenues, and reduce their dependence on state aid, and
polluters are looking to minimize their risk exposure to back breaking
penalties, by working to be compliant with environmental regulations. In
all areas there is an increased awareness of the environment and the
need to protect it, some are more urgent than others, but all tend to
achieve the ultimate purpose, which is a healthy Industrial and Energy
activity that is environmentally friendly, and a better supply and
access to food for all.
4- Could you give us some example of contract you are working on?
The Bioremediation Industry, and the Oil Industry have proven to be
the industries that are urgently looking for solutions to bio-remediate
the effects of their activities in many areas, and at the same time
looking to increase the amount of oil they can recover from their proven
reserves in order to maximise shareholders return on investment. We are
currently negotiating contracts with major, and less major oil
companies for cleaning up Oil storage tanks from their residues,
treating oil going through pipelines to secure a better and seamless
flow of the Oil, and treating wells and oil reservoirs to secure higher
oil recovery from the proven reserves. We are also negotiating contracts
in Africa, South America, and the Middle East to secure the
bio-remediation of vast lands contaminated with very high levels of
hydrocarbons.
Concurrently, we are investing a lot of effort in trials with the
commodities producers such as wheat, soya, corn, and the likes that have
allowed us to start negotiating with major commodities traders who have
secured farming land to support their trading activities.
Finally we are supplying shrimp farmers in the US and South America
with products that have made a big difference in their operations,
whether qualitatively, quantitatively or financially.
5- This is your first participation in BioMarine, why are you interested by this growing sector?
Biomarine, together with agriculture, is at the heart of Food
Security as we have discussed in previous questions. Z2O alone cannot go
far in promoting its strategy, and we need all the assistance we can
get in order to achieve our goals. Our participation in Biomarine 2012
will go a long way in creating for us a consistent network that will
help us achieve our goals in growing the sector, and at the same time
benefit all our partners in Biomarine.
6- You are the industry partner of the marine biotech for environment think tank. What are your expectations?
Let me first say that Z2O is proud to be part of Biomarine 2012 and
the think tank that identifies best with our activities. We see this
participation as the stepping stone for building up a network of people
with similar goals, and in the longer term to be able, with Biomarine to
put forward innovative policies, to governments and International
organisations, that will result in eliminating in the long run the need
for subsidies in all food industries (policies that most countries can
hardly afford nowadays) and at the same time secure a better
environment.
Monday, 25 June 2012
Interview: Jean-François ROUS, Corporate Innovation Director, Group Sofiprotéol
Interview Jean François ROUS - Corporate Innovation Director, Sofiproteol, France
After
holding various positions, always in the innovation sector, in large
multinational groups, Jean-François ROUS joined the Agency for Industrial
Innovation (AII), where he participated in the genesis of a number of French
major innovation projects.
In
2008, he joined the Group Sofiprotéol where in 2010 he took charge of the
Innovation Directorate, where his main mission is to develop and drive the
vision of the Innovation Group in the different sectors of energy and
sustainable chemistry, food and animal nutrition.
o What is SOFIPROTEOL?
Sofiprotéol is the financial and industrial actor of french vegetable oil and protein industry formed in 1983 at the initiative of the French federation of oilseed and protein crop producers : the Fop, the ONIDOL and UNIP. Originally a financial establishment for the French vegetable oil and protein subsidiary, Proléa, Sofiprotéol’s investments and acquisitions have made it a major agri-food group in France today.
o You have a unique structure and organization, could you elaborate on
your development strategy?
Sofiprotéol’s strategy rests on the complementary relationship between financial and industrial activities. It focuses particularly on nutrition and the environment — key domains of sustainable development.
A balanced presence throughout these industries.
Human and animal nutrition lie at the heart of the Group’s activities.
• In the field of human nutrition, Sofiprotéol offers high-quality products for the general public, with an emphasis on health.
• In the field of animal nutrition, the Group uses residue from oil production to produce animal feed (oilseed cakes).
The Group combats climate change and promotes environmental protection more generally by developing renewable energy and renewable chemicals.
• In the field of renewable energy, Sofiprotéol is the European leader in biodiesel production.
• In the field of renewable chemistry, the Group has become a key player in oleochemistry with its subsidiaries Novance and Oléon.
Finally unlike some investors that seek short-term profits, the Group is dedicated to building relationships with sector professionals.
Through its financial commitment, Sofiprotéol supports development and innovation across all aspects of the industry. This commitment can take several forms :
• loans for innovation,
• acquisition of share holdings in companies within the industry,
• temporary funding in the event of major fluctuations in share prices.
Through its industrial commitment,Sofiprotéol helps to strengthen the industry’s structure for pre- and post-production activities: from improving seeds to developing new markets for plant chemistry, including biotechnology and biodiesel.
o Jean François, could you describe your main activities and explain why
your group is interested by microalgae?
As the Group has its majors interests in the areas of nutrition, health, bioenergies and chemistry, based on oils and proteins, the link with microalgaes is obvious! These species are just a "new" source of oils and proteins.
However with the current technical and economical urdles, the development of microalgaes will be gradual starting from high value products (food and feed), with bioenergy on the long run, through chemicals in between. Which means all our domains of interest.
o We see a lot of interest and activity in the sector of microalgae. Do
you think you could compete with companies such as Solazyme, BioAlgene, Roquette?
As for many new sectors, as everything has to be developed, there is room for many players. New markets cannot develop if only a couple of players are acting on it. So the more new players will work on micoralgaes, the more this sector is likely to take of!
o What kind of partnerships are you looking for?
In term of commercial development how do you see your development in microalgae
As this point we do not have any specific partnership in mind. We are thrying to better understand the sector as it is today, what are the key technical and economical issues.
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